top of page

Technological issues References

Belli, C. (2014, July 3). 3D Printing - The Future of Homebrew Comment 50945. Retrieved from http://www.homebrewtalk.com/3d-printing-future-homebrew.html

 

Beer hops off buyers' lists. (2011, March 20). Retrieved from http://www.nzherald.co.nz/nz/news/article.cfm?c_id=1&objectid=10713655

 

Brown, David. Autonomous Atto-brewery Fermenter Development (2014). Print.

 

Farrugia, M. (2009). Brewing with Wild New Zealand Yeasts : A Report Presented in Partial Fulfilment of the Requirements for the Degree of Bachelor of Technology (Honours) in Food Technology at Massey University. Retrieved from http://encore.massey.ac.nz/iii/encore/record/C__Rb2466742?lang=eng

 

Kessler, H. (2013, January 14). Copper Reserves Could Run Out in 25 Years. Retrieved from http://www.theaureport.com/pub/na/copper-reserves-could-run-out-in-25-years

 

Koroneos, C., Roumbas, G., Gabari, Z., Papagiannidou, E., & Moussiopoulos, N. (2003). Life cycle assessment of beer production in Greece. Journal of Cleaner Production, 13(4), 433-439. doi:doi:10.1016/j.jclepro.2003.09.010

 

 

 

 

Food Tech Group 7 (2015) - 141.112. Created with Wix.com

bottom of page